Another unique produce for Edinburgh-based Sweetdram - a whisky based Amaro.
The team behind bartender favourite Escubac and the Smoked Spiced Rum, comes this sweet-yet-bitter, floral-yet-smoky amaro.
A blend of single malt and single grain Scotch whiskies infused with the following nine botanicals: allspice, hibiscus, coriander, lovage, kola, quassia, rhubarb, lemon and lingonberry.
The whisky base is a blend of 7-year-old Ardmore seven year old drawn from first-fill bourbon casks, North British single grain drawn from virgin oak casks and Invergordon 12-year-old drawn from refill sherry casks.
Best over ice or with soda.