Another Aussie twist on a cocktail classic from Melbourne's Starward, this Red Manhattan has been created in collaboration with Adelaide Hills distillery.
Using a domestic vermouth infused with native botanicals plus a single grain whisky matured in red wine barrels.
Served chilled with cherry or red grape.
Seven serves in the bottle.
Nose: Christmas spices and dried fruits, supported by oak and a touch of grain sweetness.
Palate: Dark stone fruits, baking spices with subtle notes of vanilla and juicy cherries.
Finish: Bright, balanced and herbaceous with a medium finish.