100% gamay from 60 year old vines planted at 100 meters elevation to soils of clay and limestone. Yield is 50 hl/ha.Hand harvested. Whole cluster, semi-carbonic maceration for 7 days. Fermentation with natural yeasts. On fine lees for a few months after malolactic. 4 months aging in cement tank. Wine is neither filtered or fined. 2g/hl of SO2 added just before bottling. 91pt James Suckling
Yohan Lardy Poppy Gamay VDF 2023
$45.00
| Quantity | Price | Discount |
|---|---|---|
| 3+ | $38.25 | 15% |
In stock
Additional information
| Weight | 1.6 kg |
|---|---|
| Dimensions | 10 × 8 × 35 cm |
