Grenache Blanc (80%), Roussanne (6%), Bourboulenc (6%), Clairette (5%), Grenache Gris (2%) & Piquepoul Blanc (1%)
“Pear and apple, almond meal, a slight aniseed top note, a discreet amount of white pepper and spice. It’s a little bit juicy, with white fleshed fruit, some bright tangerine acidity and flavour, plenty of chalky texture, and a dusty and subtly nutty/briny/lemon peel finish of excellent length. I really like it. 94pts.”
Gary Walsh, The Wine Front
