From the producer:
“The nuttiness of sunflower seed leaps out of the glass, with playful herbal undertones of fenugreek and dried black tea. Savoury and nutty on the palate without being overpowering, leaning into notes of malted rice, sesame cracker, dried raisins and pilsner malt. Slight mineral edge with a little bit of heat. Super fun and  interesting shochu with something new with every sip!”