Villa San Carlo Valpolicella Superiore Ripasso 2019

“45% Corvina, 45% Corvinone, 10% Rondinella The so called Ripasso technique (meaning that the wine is re fermented on the lees) enhances the combination of the freshness of Valpolicella and the richness of the Amarone. This wine with an intense ruby red colour opens to the nose with pleasant aromas of plum, red fruit and blackberry, followed by floral hints of red rose, wild mint, and a gentle sweet spice flavour. Soft and structured on the palate is well balanced between freshness and perfect tannin. Food Pairing: serve with baked pasta, red meat, roasts, and medium-aged cheeses.” 
Dist. note