“45% Corvina, 35% Corvinone, 10% Rondinella, 10% other A complex and elegant wine, powerful and velvety on the palate. It harmiously combines fruity aromas sweet spices and balsamic notes. A deep ruby red colour with light garnet hues during aging, it’s a complex and elegant wine, rich in aromas of ripe red fruit, black cherry and withered petals, spicy tones of tobacco, coffee, and black cocoa. pleasant acidity, silky and well-balanced tannins. Persistent finish. Amarone is made with the best grapes harvested, after a 100 – 120 days withering, or when the grapes have lost 30 – 40% of their weight in water, are gently crushed and slowly fermented, at controlled temperature of 15 – 17°C; the obtained wine is put to rest and age in 500-litre tonneau for 36 months. Pasta dishes with game sauces, roasts and braised meats, aged cheeses accompanied by mustards or jams. Excellent with fine chocolate”
Dist. note
