“This colorful beer with a more severe aroma has a slight spiciness to the tongue. It also has a coffee/mocha side which will disappear when tasted to give way to a taste of roasted malt that is neither too neutral nor too deep. This is above all a tasting beer. Refermented beer in bottle.
Barley malt, hops, water and yeast.
Recommendation: Serve between 8°C and 12°C
The aroma of brown Val-Dieu is more pronounced, with a coffee/mocha character. The mocha taste will gradually disappear to give way to a roasted malt taste that is neither too neutral nor too strong. It is very slightly spicy, reminding us that it is above all a beer to be enjoyed. Chambered or temperate, it is suitable for all circumstances.” – Brasserie de l’Abbaye du Val-Dieu
