A Tokubetsu Junmai Muroka Nama Genshu sake from Kuge Honten
“USUKI ~ Is Japan Cool?” ~Special Junmai~
Tokubetsu Junmai : Made from rice polished below 60% of its original size, without added alcohol.
Muroka : Non micro-filtered, resulting in stronger taste from the rice
Nama : Unpasteurized
Genshu : Undiluted
DUE TO THE UNPASTURIZED NATURE OF THIS SAKE, WE RECOMMEND EXPRESS POST IF PURCHASED ONLINE
Polish : 55%
SMV : +3 (Balanced – Lightly Dry)
Acidity : 1.6
Amino Acid : –
Its made of 100% Wakamizu rice, suitable for sake brewing and cultivated in Usuki City, Oita.
Try it on the rocks, or lightly chilled. This sake develops a bright, fruity aroma at the back end of the palate, reminiscent of watermelon and lychee.
A full-bodied mouthfeel with gentle taste of the unfiltered raw sake is a perfect match with white fish or tempura
