“Jalapeño and smoky mezcal-like smells, blackcurrant and cherry, dried flowers. It’s juicy and
blackcurranty, ripe red fruits too, plenty of flavour and intensity, a light tickle of spritz, meaty
and earthy, a whole lot of spice and silty rich powdery tannin, bright acidity, and excellent
carry of flavour on its long finish. Distinctive wine. Perhaps not for everyone, though I love it. 94pts.”
Gary Walsh, The Wine Front
