Natural: fermentation with the yeasts of our grapes of the year, without addition of SO2, without fining or filtration. Ageing: Ageing for 26 months in demi-muid (73%), amphora (15%) and egg-concrete (12%).
“A vineyard across the river from the Estate, south facing, at the top of the Côte des Forges, on green sandstone schist. Elevage for 26 months in demi-muid (73%), amphora (15%) and egg-concrete (12%). Bottled with no additions. This is perhaps the finest tightest and most elegant Savennières I have ever tasted, it’s finesse, delicacy and sense of minerality unparalleled; the incredible lightness of being….Savennières, what an incredible wine.”
A. Guard
