“The combination of this chalk’s austere, mineral impact and Suenen’s low yield/ripe fruit philosophy produces a scintillatingly tense, coiled and stony wine. “Tonic” is the word Suenen uses to refer to this wine’s unique personality. “The wines from Oiry set themselves apart because of their saline expression, full of freshness,” explains Suenen. His wine is a study in minerality—the wine is rocky, vibrant, saline and vibrantly fresh. Creamy depths (from 30 months’ aging on lees) enfold the wine’s structural and mineral qualities and keep you coming back for more. In short, this is everything you would want from Grand Cru Côtes des Blancs, and represents a unique opportunity to taste Oiry’s distinctive, rocky terroir. The base wine fermented naturally and aged for nine months in the same vessels—enamelled tank (50%) and seasoned Burgundy oak barrels and demi-muid (used at least six times prior). No fining, no filtration, no cold stabilisation. The wine was disgorged in 2023 with a dosage of 4 g/L.”
Bibendum
