This single malt was distilled at Ardmore distillery in 1997 and aged for more than 23 years in a single hogshead, yielding a total of 238 bottles.
Enticing aromas develop into characteristic peat smoke with plenty of fruit and a pleasant earthiness.
Region: Speyside
Tasting Notes:
Nose: Delicate campfire smoke is complemented by custard pastries and almond icing. Grapefruit and tarmacadam contrast nicely, followed quickly by a squeeze of lemon juice.
Palate: Peach juice and barbecued pork rind enrich the smoky palate. Subtly emerging behind is a blackberry compote with hints of pistachio nuts and apple peels.
Finish: A shadow of petrichor remains, along with cardamom pods and delicious peat smoke.
