We, Hans-Bert Espe from Osterode and Silke Wolf from Paderborn, studied in Geisenheim because of our love for special wine.
Knowledge-expanding stays all over the world have shaped our philosophy, which forms the basis for us today. Our vineyards are located
in Kenzingen and Malterdingen. We carefully care for them by hand in order to harvest healthy grapes. We pick by hand bring the grapes
quickly to our ‘shelter’. Once there, the grapes are processed in the most gentle way. We do without pumps and filters. Our pump is
gravity and patience replaces the filter.
The vineyards of Hans-Bert and Silke are north of the Kaiserstuhl. Although only about thirty minutes north, their location enjoys a much cooler
microclimate thanks to their proximity to the Black Forest. In addition, the volcanic soils of the Kaiserstuhl give way to limestone and loess.
The result is Pinot Noirs with lower alcohols and higher acidities.
“Here’s a very good introduction to modern German Pinot Noir with plenty of earthy depth alongside the wide spectrum of cherry and forest berry aromas. Appealing balance of well-crafted supple tannins, freshness and ample fruit. Surprising length and polish for an entry-level wine. 91pts.”
James Suckling
