A tart and refreshing yuzushu from Kochi Shuzo, made using locally-grown fruit and Niyodogawa sake, beautifully packaged in a convenient 500ml bottle. Drink on the rocks, chilled neat, or as a highball.
A tart and refreshing yuzushu from Kochi Shuzo, made using locally-grown fruit and Niyodogawa sake, beautifully packaged in a convenient 500ml bottle. Drink on the rocks, chilled neat, or as a highball.
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In stock