Gentian root, wild rose, dried cherries and a mélange of spices spill from the glass of this old-school Barolo. On the palate you’ll find truffle, macerated raspberry, turned earth and five-spice powder with fine tannins and classic Nebbiolo acidity. Drink 2025–2045. 91pts.” Jeff Porter, Wine Enthusiast.
“COLOUR: Bright garnet red
BOUQUET: fine hints of violet and sweet liquorice, notes
of red berries, red plum. On the finish, balsamic notes,
tobacco and sous bois.
TASTE: body of ample structure, pronounced, fine and
elegant tannin, supported by good freshness.
PAIRINGS: braised meat, game”
Scarpa
