“Cranberry aromas lift from the glass enveloped by notes of dried rose, sandalwood and black tea. Baked cherries with sweet spices caress the palate with super elegant and ripe tannins finishing with mouthwatering acidity. 92pts.” Jeff Porter, Wine Enthusiast.
“COLOUR: Medium-deep ruby red
BOUQUET: intense floral hints of violet, notes of with
a background of red fruit
TASTE: medium body, good freshness with fine and elegant
tannin. The combination of tannin and freshness gives the wine
a nice linearity.
PAIRINGS: Piedmontese cured meat, agnolotti ai plin.”
Scarpa
