“100% Viognier, grown by us @ Ikigai Farm.
Spent 2 weeks on skins before being pressed off to an 8 year old oak puncheon – a light flor yeast covered the wine for 1 year. Bottled without any additions or alterations
TASTING NOTES: Bright fresh acidity, limey and mineral with salty undertones. Light oak adds a creamy and well rounded finish.”
Pride of Lunatics
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