After a full maturation in a first fill bourbon barrel, we have re-racked this single malt into a virgin cask, built to our specification with 36 month air dried American Oak. The light toast and light char has enhanced our classic citrus and vanilla with incredible depth and complexity, adding notes of shortbread, toasted caramel and cocoa.
NOSE: Toasted oak and vanilla with bright citrus
TASTE: Shortbread biscuits and cream followed by caramel and cocoa
FINISH: Medium and warming finish with a nice touch of toasted oak.
