“Chkaveri is a versatile pink-skinned grape from Guria is western Georgia. The fruit is grown in Pheasant’s Tear’s Kvashta vineyard, handpicked when ripe and put straight into Kvevri. It sees only a week of skin contact before being transferred to another kvevri to mature for 8 months. Best described as a refreshing light to medium-bodied red.”
Tim Stock, Goodstock Wine