“VARIETY: CHARDONNAY PINOT NOIR REGION: COONAWARRA HARVEST DATE: VARIOUS BOTTLING DATE: 1ST MARCH 2024 BOTTLING ANALYSIS: ALC 11.5% TA 7.2 PH 3.1 WINE STYLE: FRESH, FRUITY AND STYLISH WINEMAKER: LUKE TOCACIU FOOD PAIRING: A PRODUCE PLATTER OF OYSTERS AWARDS: GOLD – AUSTRALIAN WINE SHOWCASE MAGAZINE BRONZE – INTERNATIONAL COOL CLIMATE WINE SHOW BRONZE – AUSTRALIAN SMALL WINEMAKERS WINE SHOW BRONZE – LIMESTONE COAST WINE SHOW TASTING NOTE: Bursting with floral fruit aromas, delicate bready/yeast undertones and hint of honey. The palate is fresh with fruit sweetness perfectly balanced with the crisp acidity that leaves you refreshed. WINEMAKER’S NOTE: This non-vintage blend is blended from several vintages to combine the freshness and crisp flavours of young Chardonnay with the texture and complexity of an aged base wine. The 10% Pinot Noir in the blend adds a roundness and length to the mouthfeel. VINTAGE NOTE: The base wines are a blend of multiple vintages dating back to 2006. The older wine gives some honey characters whilst the young wine gives freshness.”
Patick of Coonawarra
