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Okayama Sherry Barrel First Generation Rice Shochu

$95.00

Quantity Price Discount
3+ $80.75 15%

Out of stock

Description

This release from Okayama is distilled from Japanese Kojii rice and carefully aged in sherry barrels to create a delightfully rich and elegant tasting Shochu.

Nose: Slightly spicy, rice wine, green apples, plum, and stone fruits.

Palate: Rich, punchy, fruity and grassy saké meets Speyside whisky!

Finish: Medium length, Shiraz, Speyside notes of Granny Smiths, straw, and well- seasoned oak with just a sliver of overripe stonefruits to finish. A final note like good cachaça or Rhum Agricole.