Mezcal Vago Madrecuishe Jarquin 50.8% 700ml

Mezcalero: Emigdio Jarquín Ramirez

Agave: Madrecuixe (a. Karwinskii)
Cultivated, 15 – 18 Years Old

Village: Nanche, Miahuatlán, Oaxaca

Grind: Stone Tahona

Fermentation: Pine Wood
1-3 Days Dry
Addition of River Water
3-4 Days Wet

Distillation: Single-Distilled in 250-Liter Copper Still with Refrescador

Adjustment: 4:1 Blend Water: Colas

Tasting Notes: Honey, Caramelized banana, Buttercream Frosting, Pineapple, Ash, Citrus Pulp, Dusty Air, Dried Hay, Mint, Herbs, Granite, Salt Air

Class/Category: Joven/Artesanal