“It’s the result of the co-fermentation Malbec-Malbec coming from two different vineyards. 50% of this wine comes from Las Compuertas at 1100 masl planted on loamy clay soil a and a rocky subsoil with a great drainage, the other 50% coming from Gualtallary at 1400 masl planted on limestones soils that give Malbec its spicy characteristics. Fermentation is done with 50% whole bunches with wild yeasts in small french oak vats between 26º to 28ºC. Aging goes on in these same French oak vats until the next vintage.”
Matias Riccitelli
