Massolino’s first Barbaresco release is comprised of two wines. The first is a blend of all three parcels now farmed in Neive: Albesani, Serraboella and Starderi. Of these vineyards, Albesani is the best known (and is covered in more detail in the notes of the single-cru bottling). Serraboella, which accounts for the lion’s share of the blend, is one of the most celebrated sites in the eastern sector of Neive. Massolino’s vines here lie on the preferred southwest-facing hill, on light soils overlooking the village. Starderi lies on the western side of Neive; it’s a sunnier terroir that generates power and brings flesh to the blend.
“From one of the most celebrated vineyard sites in the denomination, this opens with aromas of camphor, iris, pipe tobacco and wild berry. Showing structure and elegance, the focused palate delivers juicy red cherry, crushed raspberry, cake spice and aniseed framed in firm, refined tannins. Fresh acidity keeps it balanced. Drink 2025–2034. 95 pts.”
KERIN O’KEEFE, Wine Enthusiast
