A well balanced Honjozo sake from Seto Shuzo
Polish : 68%
SMV : -6 (Clean, Crisp)
Acidity : 1.5
Amino Acid : 1.3
Made from locally grown rice with a three step preparation to limite fermentation, a unique method used for high quality styles such as Ginjo
Aromas of : Peach, Butterscotch, Vanilla, Rice. Perfect with Sushi & Sashimi
