“Fresh pear and guava, spiced green apple with savoury mandarin peel texture.
Vineyards: Young, NSW & Gundaroo, Canberra District.
Soil types: Granite, Clay Loam, Shale.
Processing: Moderate pressings included for added texture and tannin extract. 15% retained for carbonic maceration fermentation.
Fermentation: Steel (45%), old French oak (40%), and carbonic maceration (15%).”
Mada
