“The ‘Les Ribauds’ parcel reveals an atypical expression of Meunier, combining richness and roundness, with notes of ripe red fruit. The silt in the soil softens the clay, bringing a marked freshness and spicy touches, such as peppermint. 100% Meunier Premier Cru – 0% reserve wine Soil: Loamy-clay Exposure: East AF in termos-regulated stainless steal vats MLF not initiated No fining Ageing 6 to 8 months in barrel with stirring of the lees reasonably Barrels: 1 to 3 wines, light toast, 3,50hl Ageing in bottle: 48 months minimum.”
Laurent Caillant, Cellar Master
