“Farming: Sustainable
Delicious and vibrant medium bodied Cabernet Franc. Filled with red fruits, lovely texture and nice chalky finish reflecting its Saumur’s origin. Over performing wine!
Maceration 3 weeks. Ageing in stainless steel tanks for 6 months. No fining, light filtration. Drink now or in the next 3-4 years.
Food match: Aperitif wine, charcuterie, poultry or a pizza.”
Dist. note
