“Corvina e Corvinone 70%, Rondinella 25%, Molinara 5% Ageing potential: 20+ years Serving temperature and food pairing: Serve at room temperature or even slightly chilled. A velvety and harmonious appassimento-style sweet wine, perfect for Pandoro di Verona, dry pastry and dark chocolate desserts; it must to be tried with mature or peppery cheeses.”
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