A New style Nama Sake from Kuncho Shuzo
Nama : Unpasturized
DUE TO THE UNPASTURIZED NATURE OF THIS SAKE, WE RECOMMEND EXPRESS POST IF PURCHASED ONLINE
Polish : 60%
SMV : +6 (Lightly Dry)
Acidity : 2.2
Amino Acid : 1.5
Brewed with a method called “high temperature yamahai shubo”. By aging it raw, the flavour is enhanced, the taste becomes richer, and it changes to a smooth mouthfeel.
Rich umami flavour in a modern style. Fantastic paired with vegetarian dishes, Kaiseki, or charcuterie.
