Takahiro Koyama
“Creamy-textured wine with strong, nutty yeast and brioche autolysis character, citrus and baguette crust supported by pleasantly tangy acidity. Nicely integrated with an ethereal texture. 95pts”
Bob Campbell, The Real Review
$42.00
Quantity | Price | Discount |
---|---|---|
3+ | $35.70 | 15% |
In stock
Takahiro Koyama
“Creamy-textured wine with strong, nutty yeast and brioche autolysis character, citrus and baguette crust supported by pleasantly tangy acidity. Nicely integrated with an ethereal texture. 95pts”
Bob Campbell, The Real Review
In stock