Takahiro Koyama
“Creamy-textured wine with strong, nutty yeast and brioche autolysis character, citrus and baguette crust supported by pleasantly tangy acidity. Nicely integrated with an ethereal texture. 95pts”
Bob Campbell, The Real Review
Takahiro Koyama
“Creamy-textured wine with strong, nutty yeast and brioche autolysis character, citrus and baguette crust supported by pleasantly tangy acidity. Nicely integrated with an ethereal texture. 95pts”
Bob Campbell, The Real Review
Weight | 1.6 kg |
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Dimensions | 10 × 8 × 35 cm |
Out of stock