Matured for a minimum of five years in Pedro Ximénez sherry casks previously used by Bodega José y Miguel Martin, Jerez, Spain.
A vatting of 61 PX casks. This release marks the first limited-release bottling from Kilchoman to be fully matured in ex-PX casks.
Full-bodies and oily, with a balanced PX sweetness and rich spice that blends perfectly with Kilchoman’s signature notes of citrus and coastal peat.
23000 Bottles Released Worldwide
50PPM
Tasting Notes
Nose: Sweet sultanas and raisins with rounded peat smoke and layers of liquorice and hints of citrus sweetness.
Taste: Brown sugar and malty sweetness then orange peel, citrus, dark chocolate and waves of sherry sweetness.
Finish: Chocolate-coated raisins, oak smoke, mixed spices and lasting PX sweetness.
