Structured and elegant Pinot Noir. Pinot Nero, or Pinot Noir in French, originates from Burgundy and has been cultivated in Alto Adige for more than a century.
The vines prosper on fertile soils of Renon near Bolzano. Fermented in stainless steel and a portion left to mature in wooden casks for a short period. Fruity aromas of red cherry, raspberry and plum; floral hints of violets with a delicate spicy note of licorice, finishing smooth, medium-bodied and light tannins.
