This sweet sherry bomb was double distilled in copper pot stills and matured for its full resting period in a first fill 250 litres Spanish ex-Oloroso cask. This single malt whisky has sweet caramel notes and vanilla on the nose and palate.
The initial sweetness of this single malt slowly makes way for the intensity of the cask strength, highly influenced by a nice balance between oak and malt. Nice and clean finish.
90 Bottles, 58.8% ABV
Founded in 2014 by Valero & Elisa Jimenez, in the Joadja valley, the distillery prides itself in its high quality, freshly imported sherry casks, which often enter the country with the wine still inside them! Their locally grown barley & impressive cask regieme regularly creates a spirit that is both unique to the region, and high quality.
