At 23 years of age, this blended malt is a real curiosity. Complex aromas of peach stones, fresh mango, dried strawberries, cranberries, and tropical fruits are ripe on the nose. Once sipped, the flavours of spiced red apples, dark toffee, cake mix, black cherries, redcurrants and a finish of rosewater can be found. Ex-bourbon, Oloroso and Pedro Ximenez casks all went into the craft of this whisky.
Being made from 100% Speyside malts, we highlight just how incredible this region can be. This is a rich, complex and deep dram that will have you pondering its flavours for hours. Bottled at 46%, unchill filtered and with no added colour, this dram is a curiosity to bring out the true whisky connoisseur.
Flavour Profile
Rich
ON THE NOSE
Peach stones, dried cranberries & tropical fruits.
TO TASTE
Apples, cake mix & rosewater
Superior quality, blending and curating is in the J.G. Thomson & Co. DNA, and that continues today with the latest incarnation of the brand, launched in 2021. The launch of a 21st century small batch release of premium whisky, gin and rum, celebrates the original brand ethos and much more.
J.G. Thompson were founded in the port of Leith, now the home of the Scotch Malt Whisky Society, who launched this new blending house, using predominantly old Diageo malts, in 2021, alongside small batch gins and rum.
