“This Moscato stays 2 weeks on skins before being pressed. The wine is aromatic, bone dry with some tannins, full texture still with great acids to balance the wine.”
Dist. Note
“This Moscato stays 2 weeks on skins before being pressed. The wine is aromatic, bone dry with some tannins, full texture still with great acids to balance the wine.”
Dist. Note
Out of stock