Thierry Janots and Richard Bos: “Thierry has worked for well-known wineries such as Louis Latour and Domaine des Comtes Lafon and is a French explosion of energy, conviviality and love of life. It is a challenge to keep up with his pace and his genuine desire to share his passion.
Richard comes from the world of gastronomy in the Netherlands and as he explains the aspects of his work he is calm, meticulous, thoughtful and pragmatic.
They met in 1996, at the Lycée Viticole in Beaune, where they immediately discovered that they shared a love for the wine and food of the Great Burgundy region. Their friendship gave birth to the idea of JanotsBos, which our dreamers turned into reality in 2005, the year they decided to found the Maison.”
