Barley, wheat and oat malt give this new Wuidsau a full-bodied body and a very soft mouthfeel. Double hopped, the NEPA becomes a real fruit bomb.
Malt: Pilsner malt, light caramel malt, light wheat malt, oat malt
Hops: Hallertauer Hersbrucker, Callista, Citra, Mosaic
Taste: soft, tropical fruits, full-bodied, refreshing
Goes well with: Pizza, burgers, grilled food
Alcohol: 5.9% vol.
Original gravity: 13° Plato
