“Hand picked and destemmed to whole berries. Wild fermented after a brief cold soak; 21 days on skins. Pressed to classy barriques (50% new). Full bodied, suave and dense, yet does not stray into decadence. Fine drinking. Damson plum, vanillin oak, spice and a swathe of dusty tannins driving across the finish. Forward and certainly approachable already. Fine drinking. More to come? 93pts.”
Ned Goodwin, Halliday Wine Companion