“The aroma shows hints of cherry, black pepper, violets and earthy notes. The smooth juicy palate is a mix of sweet spice and moorish plum fruit flavours. Fine tannins and balanced natural acidity invite you back for another tipple.
Region: Dorrien, Barossa Valley
Grower: Heidenrich
Altitude: 280m above sea level
Soil: Sand over deep loam
Harvested: Hand Picked
Fermentation: Wild Open Fermentation
Oak: 50% Unoaked, 50% 6 months aged barrels.”
Hey Diddle
