“Thanks to a cool season and biodynamic farming, Jeff Grosset proclaims 2024 as the most pristine fruit he has seen since he first planted in the Clare Valley in the early 1980s. By jove! Polish Hill 2024 is as desperately gorgeous as any of the highlights of (Grosset’s) lauded career. Dainty white lily, granny smith apple and lemon blossom of pinpoint perfection rise in a dramatic crescendo over a powerful core of talcum powder structure, crystalline acidity and ancient slate texture, tracing a finish unrelenting for a full sixty seconds. It is at once lighter than air and yet possessing a resolute determination that sets a future in the cellar as enduring as the career of its maker. The essence of the Clare, time will most certainly reveal this to be one of the greatest in Grosset’s 44 vintage history, and one of the finest Australian rieslings conjured yet. 98pts… Riesling of the Year & White Wine of the Year!”Â
Tyson Stelzer
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“Exceptional concentration of fruit flavour here. This is straight and direct but wow it has a charge to it. Lime, chalk, white flower and wet slate flavours storm through the palate in emphatic fashion. There’s an extra note to the finish that I can’t quite place but I’ll call it brine splashed on potpourri splashed on rocks. The longer I sit and taste this wine the more I think that this is a Grosset riesling for the ages. 97pts.”
Campbell Mattinson, The Wine Front
Previous vintage…
“Grosset’s Polish Hill is renowned for its reserve, particularly on release, but this rendition has both its quality and its fruit intensity sitting front and centre. This really does announce itself. Flavours of lemon, lime, grapefruit, chalk and citrus blossom explode onto the palate in the most commanding and authoritative of ways, and then extend (mighty) lengthily through the finish. It’s a lay down misére. It’s scented, intense and sustained. It’s a wine of great beauty. 96pts.”Â
Campbell Mattinson (The Wine Front)
