“I never get tired of trying a sparkling Shiraz, which is seen as probably the Aussiest wine around. It shows a lovely mix of black, red and blue fruits, as well as some tertiary complexity of smoke and dried fruits. With a creamy mouthfeel and bright fruits, the wine is balanced and fills the mouth with flavour. A very nice sparkling to serve at Xmas time. 93pts.”
Brendan Black, Wine Pilot
“Sparkling Shiraz – as uniquely Australian as panning for gold under a gum tree.
Ethel (Old English for Noble) Gregory, Sarah’s beloved grandmother, spent her twilight years prospecting for gold and painting the Australian landscape around her adopted country town of Tarnagulla, Victoria.”
Lloyd & Sarah, Genista Wines
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