Aroma: Dark caramel, fine cocoa, aniseed, dark berries
Flavour: A hefty dose of molasses and dark crystal malt give a hit of intensity beyond the usual rich chocolatey roast notes of past years’ Imperial Stout releases. Expect the usual full fat beer, but with intensified notes of caramel, coffee, chocolate, liquorice and alcohol warmth. Best Served between 6-8 degrees
