Nerello Mascalese & Nerello Cappuccio
“Spontaneous fermentation with indigenous yeast, refinement in steel for 12 months, then 6 months of aging in bottle.
Fragrant nose, that opens with strawberry and raspberry notes, soon embraced by the citrusy freshness of tangerine and a lightly mineral hint. Lastly a nuance of white chocolate mixed with precious white pepper and cardamom. Particularly crisp and refreshing in the mouth, with a vivid and harmonic tannic perception. The aftertaste is pleasantly clean and sapid, as well as appealing and lively.”
Dist. note
