“From a small organic vineyard in the vast Frankland subregion of the Great Southern. Predominantly Riesling (80%), with the balance Semillon (15%) and the remaining 5% skin contact Chenin and Sauvignon blanc from other vineyards. Distinctive characters of white blossoms, orange and lemon juice with chalky tannin.
Vineyard: L’enclos du Tertre
Sub-region: Frankland – Great Southern
Vine Age: 42 years
Elevation: 230m
Aspect: South
Soils: Granitic sandy gravel over ferricrete
Farming: Organic (not certified)
Vinification: Hand picked, partially destemmed to open fermenters, with a portion (20%) foot stomped. All parcels fermented on skins by spontaneous yeast and pressed after 6 – 8 days. Maturation in a combination of stainless steel, concrete and mature oak.
Alc: 11.8% / pH: 3.46 / TA: 5.9.”
Express Winemakers
