Deanston Distillery is found in the Highlands scotch whisky region, and is owned by Distell. This bottling of Deanston 12 year old Scotch Whisky was produced using organic certified barley and was distilled in August 2010 and matured in a single refill hogshead before bottling in May of 2023.
Notes from the bottler: “Nose: Coconut cream mingles with damp, spiced oak, Malt and oat biscuits. Palate: Lemon meringue pie with a sweet, sugary style plus juicy barley. Finish: Long – a citric tang is balanced with home-baking and milk chocolate sweetness” (CSL).
The cask outturn was 313 bottles, and is bottled at 48.4% ABV.
Douglas Laing’s was founded in 1948 by Fred Douglas Laing and remains independently, family-owned to this day. Â For the past 70 years they have operated with the philosophy that whisky should be presented as the distiller intended, with no artifical colouring and no chill filtration. This remains true today as the family, now in its third generation, pursues distilling, blending and independent bottling. Â Part of the Remarkable Regional Malts range, which shines the spotlight on Scotland’s distinct distilling regions with incredible blended malts.
