“This one is organic farmed, naturally made, zero add carignan.
Spicy, savoury, toasty scents over dark berries, ripe plum, brined black olives and strong garrigue earthy-herbal notes. Flavours are rich, dark fruited, more dried herb, rosemary is strong, choc-nut and game meat here. Rolls along the palate with warm, berry compote characters and toasty nuttiness, but feels way more about grape and site than winemaking influence. A lush, savoury mouthful. 91pts.”
Mike Bennie, The Wine Front
