Direct press into tank for 1 week then into old oak to finish fermentation (no yeast added). 15% new oak and a combination of 2-4 years old for the remaining oak. Aged in 228L barriques for 1 year.
Direct press into tank for 1 week then into old oak to finish fermentation (no yeast added). 15% new oak and a combination of 2-4 years old for the remaining oak. Aged in 228L barriques for 1 year.
| Weight | 1.6 kg |
|---|---|
| Dimensions | 10 × 8 × 35 cm |
| Age | 2022 |
| Country | |
| Flavour Profile | CITRUS FRUIT |
| Group | WINE |
| Region | BURGUNDY |
| Style | |
| Vintage | 2022 |
| Red Wine Varietal | |
| Wine Country | |
| Wine Region | |
| White Wine Varietal |
Out of stock