Direct press into tank for 1 week then into old oak to finish fermentation (no yeast added). 15% new oak and a combination of 2-4 years old for the remaining oak. Aged in 228L barriques for 1 year.
Direct press into tank for 1 week then into old oak to finish fermentation (no yeast added). 15% new oak and a combination of 2-4 years old for the remaining oak. Aged in 228L barriques for 1 year.
Weight | 1.6 kg |
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Dimensions | 10 × 8 × 35 cm |
Age | 2022 |
Country | |
Flavour Profile | CITRUS FRUIT |
Group | WINE |
Region | BURGUNDY |
Style | |
Vintage | 2022 |
Red Wine Varietal | |
Wine Country | |
Wine Region | |
White Wine Varietal |
Out of stock