Zweigelt and Blaufrankish at 11.5%. All hand-picked and fermented with indigenous yeast then aged for 12 months in a mix of old oak and acacia barrels.
Brilliant easy drinking style… ruby red, high acid, soft tannins, tart cherry, and plums.
Zweigelt and Blaufrankish at 11.5%. All hand-picked and fermented with indigenous yeast then aged for 12 months in a mix of old oak and acacia barrels.
Brilliant easy drinking style… ruby red, high acid, soft tannins, tart cherry, and plums.
| Age | 2019 |
|---|---|
| Country | |
| Group | WINE |
| Style | |
| Vintage | 2019 |
| Red Wine Varietal | |
| Wine Country | |
| Wine Region |
Out of stock